Menu Options
Hors D'Oevres
Minimum of 2 dozen
Minimum of 2 dozen
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Shrimp Salad in Marinated Cucumber Five Spice Duck Breast and Papaya Nectar on Aioli Baguette
Assortment of Vegetable Sushi, California Rolls, and Smoked Salmon Roll
Cherry Tomato Stuffed with Smoked Gold eye and Goat Cheese Mousse
Mini Vegetable Spring Rolls, Sweet Chili Dipping Sauce Mushroom Tartlets. Spicy Samosas ( Veg. Or Beef or Chicken) Smoked Salmon Flower on Yukon Blini Cocktail Shrimp on Cucumber Rounds with Lemon Crème Fraiche Roma Tomato Bruschetta on Herbed Foccaccia Cruostini Crab and Lemon Pinwheel with Chive Oil Shepherd’s Pie Spring Rolls Pulled Pork Pizza Bites Shrimp Wonton with Assorted Dips Har Gow (Shrimp Dumpling) Seared Cured Peppercorn crusted B.C. Salmon on Warm Horseradish Blini Yakitori Chicken Brochette with Green Onion and Teriyaki Glace Thai Marinated Beef Sauté with Peanut Sauce |