 Sit-Down Meal SelectionsEntrées include freshly baked breads, soup or salad, plated entrée with vegetable and starch, dessert and premium coffee and tea service. The enhanced entrée dinner package includes an additional soup or salad. Lake Winnipeg Pickerel Fillet with Lobster and Shrimp Medallion Pan seared and served with Lemon Beurre Blanc Grilled Halibut rolled in Mango Crystal Dust Served with Miso Mustard Veloute Kiwi and Lime Marinated Salmon Loin(6 oz.) Pan Seared and served with Mango and Pineapple Salsa Chicken Stuffed with Red Wine Poached Pear and Oka Cheese. 11 oz. Bone in Chicken Breast lightly breaded in Panko crumbs and herbs. Served with Marsala demi glace. Chicken Cordon Bleu with Gruyere Cheese and Black Forest Ham Served with Red Wine Jus. Grilled Breast Prairie Chicken Breast White Wine and Fresh Herb Marinated Bone in Chicken grilled and served with Red Pepper Coulis. Chicken and Shrimp Combo Pan Seared Marinated Chicken Breast with two(2) pieces of Garlic Shrimp. Served with Golden Chanterelle Sauce with Thyme Essence. Slow Roasted “AAA” Prime Rib of Alberta Beef with Port Jus. 10 oz. or 12oz. Peppered CAB Fillet Mignon (6 oz.) rubbed with Chef’s Secret Steak Spice. Served with Truffle Veal Jus Broiled 10 oz. New York Steak Center cut well aged Steak broiled and served with Wild Mushroom Sauce. Beef and Shrimp Combo 4 oz Beef Tenderloin or 7 oz. N.Y. Steak and two medallions of Shrimp with Peppercorn Veal Jus. Kid's Menu Options All Children's meals include soup or salad as well as dessert and choice of beverage. Chicken Fingers and Fries Grilled Cheese and Fries Kid’s Spaghetti with Marinara Sauce Vegetarian Menu Options
Entrée prices include freshly baked breads, soup or salad, dessert and premium coffee and tea service. Enhanced entrée dinner package with an additional soup or salad. Chef’s Vegetarian Pasta of the Day Grilled Vegetable Strudel with Tomato Sauce Served with Vegetable and Starch Hand Rolled Ravioli with Spinach, Goat Cheese and Ricotta with Red Pepper Sauce |